Category ARCHIVES:Starters

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Chettinad Chicken Fry Serves: 3 Ingredients: Onion (chopped) – 1 cup Tomato (chopped) – 1 Ginger garlic paste – 1 tsp For Chicken: Chicken – 1/2 kg Curd – 1/2 cup Turmeric powder – 1/2 tsp For masala: Garlic cloves – 4 Ginger (chopped) – 1 tsp Turmeric powder – 1/2 tsp Chili powder – […]

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Chicken,Non Veg,Side Dishes,Starters

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Cheese Masala Poori Serves: 4 Ingredients: For Poori: Wheat flour – 1 1/2 cups Maida – 1/2 cup For frying: Oil – to deep fry poori For Cheese Masala: Potatoes (cooked) – 2 Onions (chopped) – 2 Green chillies (chopped) – 2 Lemon juice – 2 tsp Red chilli powder – 1/4 tsp Cheese – […]

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Break Fast,Starters

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Paneer Cheese Bread Serves : 3-4 Ingredients: For Masala : Paneer (scrambled) – 100 g Onion (chopped) – 1 Cumin seeds – 1/2 tsp Tomato (chopped) – 1 Capsicum (chopped) – 1 Ginger-garlic paste – 1 tsp Red chilli powder – 1/2 tsp Garam masala powder – 1 tsp Turmeric powder – 1/2 tsp For […]

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Break Fast,Starters

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Spicy Fish Fry Serves: 4 Ingredients: Fresh parsley – 10 g Garlic cloves (crushed) – 4 Sardines (cleaned) – 10 Lemon juice – 2 tsp All – purpose flour (or) maida – 50 g Ground cumin – 1/2 tsp Vegetable oil – 4 tsp Grounded black pepper & salt as needed Spicy Fish Fry Method: […]

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Non Veg,Sea food & Fishes,Starters

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Sweet & Sour Pork Serves: 4-5 Ingredients: lean pork – 350 g Salt & ground sichuan peppercorns – 1/2 tsp Chinese rice wine – 1 tsp bamboo shoots – 115 g Plain flour – 2 tsp Egg (lightly beaten) – 1 Vegetable oil for frying Vegetable oil – 1 tsp Garlic cloves (chopped) – 1 […]

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Starters

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Paneer Tikka Serves : 3 -4 Ingredients: Paneer (pieced into cubes) – 750 g Curd beaten – 200 g red chilli powder – 1 1/2 tsp Garam masala powder – 1 1/2 tsp Food colour – a pinch Gram flour – 2 tsp Oil as needed Salt to taste Method: 1. Mix curd, red chilli […]

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Microwave Dishes,Starters

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