Category ARCHIVES:Veg-soup

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Green Bean Soup Serves: 5   Ingredients:   For soup:   Olive oil – 2 tsp Vegetable stock – 1 L Onion (chopped) – 1 Garlic cloves (crushed) – 1 Thin green beans (chop into small pieces) – 225 g Frozen broad beans – 350 g Flageolet beans – 420 g Black pepper – as […]

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Soups,Veg-soup

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Broccoli Chowder Soup Serves: 4 Ingredients: Broccoli – 500 g Chicken stock – 450 ml Milk – 450 ml Double cream – 115 ml Mild Cheddar cheese – 4 tsp Black pepper – a pinch Salt – as needed Method: For Broccoli: 1. Cut the stem & floret into bite-sized piecies. 2. In a pan […]

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Soups,Veg-soup

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Serves: 5 Ingredients: Olive oil – 2 tsp Red Peppers – 1 kg Oranges – 3 Orange flower water – 1 tsp Salt as needed Method: 1. Rinse, dry, deseed & quarter the peppers length ways. Slice them fairly coarsely & keep it aside. 2. Grate the rind from the orange & keep aside. Squeeze […]

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Soups,Veg-soup

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Ingredients: Yogurt (beaten) – 2 cups Gram flour – 4 tsp Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Green chilli (chopped) – 3 Vegetable oil – 4 tsp Dried red chilli (whole) – 4 Cumin seeds – 1 tsp Curry leaves – 3 Garlic cloves (crushed) – 3 Ginger (crushed) – 2 […]

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Soups,Veg-soup

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