ABY'S KITCHEN
ABY'S KITCHEN
Tomato Noodles Serves: 4 Ingredients: Noodles – 350 g Garlic cloves – 2 Butter – for frying tomato puree – 2 tsp Tomato ketchup – 1 tsp Veggies: Shallots (chopped) – 4 Carrots (finely chopped) – 2 Button white mushroom (quartered ) – 115 g Peas – 50 g Spices: […]
Read More
Noodles With Meat Sauce Serves: 5 Ingredients: Vegetable oil – 2 tsp Dried red Chillies (chopped) – 2 Fresh root ginger (grated) – 1 tsp Chilli Bean Paste – 1 tsp Minced pork or mutton – 450 g Flat egg noodles – 450 g Sesame oil – 1 tsp For Sauce : Soy sauce – […]
Read More
Veg Hakka Noodles Serves:3 Ingredients: Plain noodles – 150 g Garlic cloves (chopped) – 6 Ginger (minced) – 1/2 tsp Black Pepper powder – 1/2 tsp Salt – as needed Oil – 2 tsp Sauces needed: Soya sauce – 1/2 tsp Tomato ketchup – 1/2 tsp Chilli Sauce – 1/2 tsp Spring onions (chopped) – […]
Read More
Spaghetti Alle Vongole Serves: 4-6 Ingredients: Olive oil – 2 tsp Garlic cloves (crushed) – 1 Tomatoes (chopped) – 400 g Canned clams (vongole) – 290 g Dry white vine – 4 tsp Dried spaghetti – 350 g Black pepper – 1/2 tsp Salt as needed To garnish: Fresh parsley chopped (optional) Method: For Spaghetti: […]
Read More
Serves: 2 Ingredients: Onion (sliced lengthwise) – 1 Carrot (grated) – 1/2 cup Mushrooms (chopped) – 1/2 cup Noodles – 1 packet Tomato sauce – 1 tsp Soya sauce – 1 tsp Chilli sauce – 1 tsp Sesame seeds – 1 tsp Oil for frying Salt to taste Method: 1. Boil noodles in pan full […]
Read More
Ingredient: Noodles – 350 g Cooked Chicken (shredded) – 175 g Roasted cashew nuts – 50 g Spring onion (chopped) – 4 Coriander (chopped) – 2 tsp Garlic cloves (chopped) – 2 Smooth peanut butter – 2 tsp Sweet chilli sauce – 2 tsp Soya sauce – 1 tsp Sherry vinegar – 1 tsp Sesame […]
Read More
Tomato Pulao
Paneer Cheese Bread
Eggless Vanilla Sponge cake
Chocolate Cake Made in Pressure Cooker
Dry potato fry (30,021)
Dry Chicken Gravy (2,702)
Paneer Cheese Bread (2,460)
Chicken Pepper Gravy (2,323)
Coconut & Nutmeg Ice Cream (2,291)
