ABY'S KITCHEN
ABY'S KITCHEN
Tomato Noodles Serves: 4 Ingredients: Noodles – 350 g Garlic cloves – 2 Butter – for frying tomato puree – 2 tsp Tomato ketchup – 1 tsp Veggies: Shallots (chopped) – 4 Carrots (finely chopped) – 2 Button white mushroom (quartered ) – 115 g Peas – 50 g Spices: […]
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Noodles With Meat Sauce Serves: 5 Ingredients: Vegetable oil – 2 tsp Dried red Chillies (chopped) – 2 Fresh root ginger (grated) – 1 tsp Chilli Bean Paste – 1 tsp Minced pork or mutton – 450 g Flat egg noodles – 450 g Sesame oil – 1 tsp For Sauce : Soy sauce – […]
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Veg Hakka Noodles Serves:3 Ingredients: Plain noodles – 150 g Garlic cloves (chopped) – 6 Ginger (minced) – 1/2 tsp Black Pepper powder – 1/2 tsp Salt – as needed Oil – 2 tsp Sauces needed: Soya sauce – 1/2 tsp Tomato ketchup – 1/2 tsp Chilli Sauce – 1/2 tsp Spring onions (chopped) – […]
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Spaghetti Alle Vongole Serves: 4-6 Ingredients: Olive oil – 2 tsp Garlic cloves (crushed) – 1 Tomatoes (chopped) – 400 g Canned clams (vongole) – 290 g Dry white vine – 4 tsp Dried spaghetti – 350 g Black pepper – 1/2 tsp Salt as needed To garnish: Fresh parsley chopped (optional) Method: For Spaghetti: […]
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Serves: 2 Ingredients: Onion (sliced lengthwise) – 1 Carrot (grated) – 1/2 cup Mushrooms (chopped) – 1/2 cup Noodles – 1 packet Tomato sauce – 1 tsp Soya sauce – 1 tsp Chilli sauce – 1 tsp Sesame seeds – 1 tsp Oil for frying Salt to taste Method: 1. Boil noodles in pan full […]
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Ingredient: Noodles – 350 g Cooked Chicken (shredded) – 175 g Roasted cashew nuts – 50 g Spring onion (chopped) – 4 Coriander (chopped) – 2 tsp Garlic cloves (chopped) – 2 Smooth peanut butter – 2 tsp Sweet chilli sauce – 2 tsp Soya sauce – 1 tsp Sherry vinegar – 1 tsp Sesame […]
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Cucumber & Red Onion Salad
Mixed Fruit Jam
Veg Biriyani / Vegetable Rice
Spicy Fried Chicken
Dry potato fry (29,010)
Dry Chicken Gravy (2,621)
Paneer Cheese Bread (2,201)
Coconut & Nutmeg Ice Cream (2,190)
Spicy Meat Fry / Fritters (2,076)
