Category ARCHIVES:Sea food & Fishes

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Spaghetti Alle Vongole Serves: 4-6 Ingredients: Olive oil – 2 tsp Garlic cloves (crushed) – 1 Tomatoes (chopped) – 400 g Canned clams (vongole) – 290 g Dry white vine – 4 tsp Dried spaghetti – 350 g Black pepper – 1/2 tsp Salt as needed To garnish: Fresh parsley chopped (optional) Method: For Spaghetti: […]

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Non Veg,Non-Veg Noddles,Noodles,Sea food & Fishes

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Spicy Fish Fry Serves: 4 Ingredients: Fresh parsley – 10 g Garlic cloves (crushed) – 4 Sardines (cleaned) – 10 Lemon juice – 2 tsp All – purpose flour (or) maida – 50 g Ground cumin – 1/2 tsp Vegetable oil – 4 tsp Grounded black pepper & salt as needed Spicy Fish Fry Method: […]

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Non Veg,Sea food & Fishes,Starters

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Prawn with Spiced Coconut milk Serves: 4-5 Ingredients: Prawn – 1/2 kg Butter – 2 tsp Onion (chopped) – 1 Garlic Cloves (crushed) – 2 Juice of lemon – 1 Tomato Puree – 2 tsp Grounded cinnamon – 1/2 tsp Coriander ( chopped) – 1 tsp Hot chilli pepper (chopped) – 1 Frozen corn – […]

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Non Veg,Sea food & Fishes

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Serves: 4 Ingredients: Prawn – 450 g Tamarind paste – 50 g Boiling water – 2/3 cups Vegetable oil – 2 tsp Onion (chopped) – 2 tsp Palm sugar – 2 tsp Chicken stock or water – 2 tsp Fish sauce – 1 tsp Dried red chilli (fried) – 6 Garlic chopped (fried) – 2 […]

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Non Veg,Sea food & Fishes

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Serves: 5 Ingredients: Olive oil – 2 tsp Onion (sliced) – 1 Green pepper (deseeded & sliced) – 1 Plum tomatoes (sliced) – 6 Garlic clove (crushed) – 1 Cod fillet (skinless) – 750 g Lemon – 1 1/2 Fresh parsley – 3 tsp White wine – 3 tsp Tomato puree – 3 tsp Black […]

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Non Veg,Sea food & Fishes

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