Strawberries With Raspberry Sauce: Serves: 6 Ingredients: Raspberries (or) Frozen raspberries – 350 g Strawberries – 450 g Method: Preparation: 1. Thaw the frozen raspberries. 2. Wash, hulled & halve the strawberries. To make: 1. Add raspberries in a blender or in food processor for 30 sec. 2. After that press the raspberries & juice […]
Read MoreCoconut & Nutmeg Ice Cream Ingredients: Evaporated milk – 400 g Sweetened condensed milk – 400 g Coconut milk (canned or freshly prepared) – 400g Freshly grated nutmeg – 1 tsp Almond essence – 1 tsp Method: 1. MIx together the evoparated, sweetened** & coconut milks in a large freeze proof bowl & stir in […]
Read MoreHome-made Sweetened Condensed Milk Serves: 3/4 cups Ingredients: Whole milk – 2 cups Granulated honey or maple syrup – 3/4 cup sugar Salted butter – 4 tsp Vanilla extract – 1 tsp Method: 1. Whisk together milk and honey or maple syrup in a saucepan over low heat. 2. Whisking often, in low heat, until […]
Read MoreFresh Pineapple with Ginger Ingredients: Fresh pineapple (peeled) – 1 Slivers of fresh coconut – some Pineapple juice – 1 1/4 cups Coconut liqueur – 4 tsp Preserved stem ginger – 1 in peice Syrup – 3 tsp Fresh Pineapple with Ginger Method: 1. Peel & slice the pineapple, arrange in a serving dish & […]
Read MoreMixed Fruit Jam Ingredients: Mixed fruit (peeled & chopped) – 1 kg Sugar – 1 kg Lemon juice – 1/4 cup Method: 1. Put the fruit in a glass container add water cover & keep overnight. 2. Then transfer it to a sauce pan bring to a boil and cook till soft. Blend and strain. […]
Read MoreServe: 4 Ingredients: Orange – 2 Banana – 1 Butter (unsalted) – 50 g Dark brown sugar – 50 g Double cream – 4 tsp Bought waffles – 4 Method: 1. Remove the peel and white pith from orange using knife.Cut the oranges into segments & squeeze the remaining juice into a bowl. 2. Peel […]
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