Category ARCHIVES:Curries

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Lady’s Finger with Yogurt Serves: 4 Ingredients: Lady’s finger – 450 g Plain yogurt – 2 tsp Green Chilies(sliced) – 3 Onion(sliced) – 1 Tomatoes(sliced) – 2 Cumin seeds – 1/2 tsp Turmeric powder – 1/4 tsp Shredded coconut – 2 tsp Coriander (chopped) – 1 TSP Corn oil – 2 tsp Salt – as […]

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Curries,Side Dishes

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Spicy Sauce with Cabbage and Brussels Serves: 4-5 Ingredients: Chinese cabbage (chopped length-wise) – 1/2 Brussels sprout – 100 g Spring onion ( chopped) – 1 bunch Capsicum (chopped lenght-wise) – 2 White pepper powder – 1/2 tsp Sugar – 1 tsp Salt – as needed Oil – for frying For Sauce: Corn flour – […]

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Curries

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Serves: 5 – 6 Ingredients: Chicken (cleaned & washed) – 1 kg Small onions (chopped) – 1 cup Ginger garlic paste – 2 tsp Pepper powder – 3 tsp Butter – 100 g Red chilli powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Cocanut (Grinded) – 5 tsp Cinnamon […]

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Chicken,Curries

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Serves: 6 Ingredients: Chicken (cut into small pieces) – 1 kg Chilli Powder – 1 tsp Turmeric Powder – 2 tsp Garam Masala Powder – 2 tsp Ginger Garlic Paste – 1 tsp Oil – 5 tsp Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp Cinnamon – 2 piece Onion (sliced thinly) – […]

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Chicken,Curries,Non Veg

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Serves: 7 Ingredients: Corn oil – 7 tsp Onion (finely chopped) – 1 Cooked beans (frijoles quantity ) – 1 To garnish: Freshly grated Parmesan cheese or crumbled cottage cheese Crisp fried corn tortillas (cut into quaters) Method: 1. Heat 2 tsp of oil in a large heavy frying pan & saute the onion until […]

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Curries

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Serves: 4 Ingredients: Massor dhal – 1/2 cup Moong dhal – 1/4 cup Water – 2 1/2 cups Ginger pulp – 1 tsp Garlic pulp – 1 tsp Grounded turmeric – 1/4 tsp Fresh green chillies (chopped) – 2 Salt – 1/2 tsp For the tarka: Oil – 2 tsp Onion (sliced) – 1 Mustard […]

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Curries

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Potato pepper fry   Ingridients:   Potato – 1/2 kg Red chilli powder – 1 1/2 tsp Turmeric powder – 1/2 tsp Black pepper & jeera seeds (grinded into powder) – 4 tsp Mustard seeds – 1 tsp Curry leaves – 1 string Oil – 2 tsp Salt to taste   Meathod:   1.Take the […]

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Curries

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