Red Sauce Pasta

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Red Sauce Pasta

 

Serves: 4

 

Ingredients:

 

Pasta penne – 220 g

 

For Sauce:

 

Garlic cloves  (minced) – 4

Chilli flakes – 1/2 tsp

Basil (finely chopped) – 2 tsp

Parsley ( finely chopped ) – 1 tsp

Olive oil – 1 1/2 tsp

Cherry tomatoes – 400 g

Black pepper (grounded) – 2 pinches

Water – 3 cup

Salt – as needed

 

Method:

To prepare pasta & cherry:

  1. Boil water in a pan, add salt & pasta in it & allow it to cook.
  2. Drain pasta from water, wash in cold water & keep aside.
  3. Then boil, peel & chop the cherry & keep aside.

To prepare sauce:

  1. Heat oil in a pan, add garlic, chili flakes & saute for 2 mins.
  2. Now add peeled tomatoes, basil & parsley in a pan.
  3. Smash the tomatoes using lad, mix well all the ingredients well & let it simmer for 10 mins.
  4. When the sauce gains consistency off the flame, add pepper, salt & mix well.
  5. Now add pasta over the warm sauce and toss carefully.
  6. Dry roast basil leaves, chili flakes & sprinkle over the pasta & serve.
  7. Now the tastiest RED SAUCE PASTA is ready to serve. Serve it hot.

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Pasta & Grains

Written By nradmin

Red Sauce Pasta   Serves: 4   Ingredients:   Pasta penne – 220 g   For Sauce:   Garlic cloves  (minced) – 4 Chilli flakes – 1/2 tsp Basil (finely chopped) – 2 tsp Parsley ( finely chopped ) – 1 tsp Olive oil – 1 1/2 tsp Cherry tomatoes – 400 g Black pepper […]

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