Pineapple Chicken

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Pineapple Chicken

Serves: 6

Ingredients:

Pineapple (Cubed fresh or canned) – 1 cup
Chicken (skinned & boned) – 2 cups
Red bell pepper – 1/2
Yellow & Green bell pepper – 1/2
Onion – 1
Cherry tomato – 6
Vegetable oil – 1 tsp
Salt as needed

For paste:

Grounded cumin – 1 tsp
Grounded Coriander – 1 tsp
Garlic Pulp – 1/2 tsp
Chilli Powder – 1 tsp
Plain yogurt – 2 tsp
Fresh coriander (chopped) – 1 tsp
Some salt

Method:

To make paste:

1. Drain the pineapple juice into a bowl. Then reserve 8 chunks of pineapple & squeeze the juice from it & keep aside.
2. In a bowl add all the ingredients given above for paste & pour pineapple juice & mix well into paste.

To marinate:

1. Cut the chicken into small cubes & add yogurt and chicken to the spicy paste & leave to marinate for 1 – 1  1/2 hrs.

For grill:

1. Preheat the grill to medium. Arrange the chicken, pineapple pieces & vegetables alternatively on a wooden skewers.
2. Brush the kebabs with oil. Then place the skewers on a flame proof tray.
3. Grill by rotating the skewers as chicken is cooked well at all sides for 15 mins.
4. Once the chicken is cooked serve CHICKEN PINEAPPLE with salad or plain boiled rice.

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Chicken,Side Dishes

Written By nradmin

Pineapple Chicken Serves: 6 Ingredients: Pineapple (Cubed fresh or canned) – 1 cup Chicken (skinned & boned) – 2 cups Red bell pepper – 1/2 Yellow & Green bell pepper – 1/2 Onion – 1 Cherry tomato – 6 Vegetable oil – 1 tsp Salt as needed For paste: Grounded cumin – 1 tsp Grounded […]

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