Pepper Liver Fry

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Pepper Liver Fry

Serves: 3

Ingredients:

Mutton Liver (chopped) – 1/4 kg
Small onion – 100 g
Ginger-garlic paste – 2 tsp
Coconut oil – 3 tsp
Cardamon – 1 psc
Fennel Seeds – 1/2 tsp
Curry leaves – 1 string

For masala:

Coconut   (shredded) – 3 tsp
Cumin seeds – 1 tsp
Salt as needed

Powders needed:

Coriander powder – 2 tsp
Black pepper powder – 1 tsp
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp

Method:

To prepare masala:

1. Grind coconut & cumin seeds in mixer & keep aside.

For gravy:

1. In a cooker heat oil & add fennel seeds, cardamon & mix well.
2. Add onions, garlic paste, some salt & mix a little until the raw smell goes off.
3. Now add chopped mutton liver along with chili, coriander, turmeric powders to the cooker. Stir well.
4. After the raw smell goes off add salt, curry leaves, 1 cup water & stir well.
5. Let us close the cokker using lid & give it 3 whistles.
6. After stream goes off open the lid & keep aside.
7. In a pan add the liver masala along with coconut masala & mix well.
8. Allow the gravy to dry (you can close it using a lid if you want).
9. After few mins the gravy becomes dry & remove it from flame.
10. Sprinkle coriander leaves over the dish. Now PEPPER LIVER FRY is ready, serve it with plain rice.

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Mutton,Non Veg

Written By nradmin

Pepper Liver Fry Serves: 3 Ingredients: Mutton Liver (chopped) – 1/4 kg Small onion – 100 g Ginger-garlic paste – 2 tsp Coconut oil – 3 tsp Cardamon – 1 psc Fennel Seeds – 1/2 tsp Curry leaves – 1 string For masala: Coconut   (shredded) – 3 tsp Cumin seeds – 1 tsp Salt […]

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