Pork-Cabbage Soup

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Pork-Cabbage Soup

Serves : 6

Ingredients:

Cooked pork (diced) Р275 g
Onion (chopped) – 1
Carrots (diced) – 2
Cabbage (thinly sliced) – 1
Bay leaf – 1
Black peppercorn (whole) – 6
Pork Stock (or) Water – 1 L
Oil – 1 tsp
Salt as needed
Black peper as needed
Soured Cream (optional) – 6 tsp

Method:

1. In a saucepan add bay leaf, onion, carrot, cabbage & saute well.
2. Then add peppercorns, diced pork, pork stock. Cover & bring to boil.
3. In low flame allow to boil until the cabbage becomes tender.
4. Finally add salt & pepper over the soup, once it is boiled.

Serving:

4. While serving the soup pour the soured cream over them separately.
5. Beef-Cabbage is ready to serve. Serve it hot.

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Non-veg soup,Soups

Written By nradmin

Pork-Cabbage Soup Serves : 6 Ingredients: Cooked pork¬†(diced) – 275 g Onion (chopped) – 1 Carrots (diced) – 2 Cabbage (thinly sliced) – 1 Bay leaf – 1 Black peppercorn (whole) – 6 Pork Stock (or) Water – 1 L Oil – 1 tsp Salt as needed Black peper as needed Soured Cream (optional) – […]

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