Raspberries (or) Frozen raspberries – 350 g
Strawberries – 450 g
1. Thaw the frozen raspberries.
2. Wash, hulled & halve the strawberries.
1. Add raspberries in a blender or in food processor for 30 sec.
2. After that press the raspberries & juice through a sieve. Remove the seeds.
3. Divide the strawberries among dessert dishes & pour the sauce over it.
July 9, 2018 nradmin