Broccoli Chowder Soup

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Broccoli Chowder Soup

Serves: 4

Ingredients:

Broccoli – 500 g
Chicken stock – 450 ml
Milk – 450 ml
Double cream – 115 ml
Mild Cheddar cheese – 4 tsp
Black pepper – a pinch
Salt – as needed

Method:

For Broccoli:

1. Cut the stem & floret into bite-sized piecies.
2. In a pan add chicken stock & broccoli, then cook until broccoli is tender.
3. Remove broccoli from saucepan, chop coarsley & keep aside.

To make Soup:

1. Now in the sauce pan add milk, salt, pepper to the stock & allow it to boil.
2. Then add cream, broccoli & stir well.
3. Heat the soup, but not allow it to boil.
4. Now Broccoli Cheddar Soup is ready. Top it with cheese at each serve.

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Soups,Veg-soup

Written By nradmin

Broccoli Chowder Soup Serves: 4 Ingredients: Broccoli – 500 g Chicken stock – 450 ml Milk – 450 ml Double cream – 115 ml Mild Cheddar cheese – 4 tsp Black pepper – a pinch Salt – as needed Method: For Broccoli: 1. Cut the stem & floret into bite-sized piecies. 2. In a pan […]

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