Spaghetti Alle Vongole

CatImage

Spaghetti Alle Vongole

Serves: 4-6

Ingredients:

Olive oil – 2 tsp
Garlic cloves (crushed) – 1
Tomatoes (chopped) – 400 g
Canned clams (vongole) – 290 g
Dry white vine – 4 tsp
Dried spaghetti – 350 g
Black pepper – 1/2 tsp
Salt as needed

To garnish:

Fresh parsley chopped (optional)

Method:

For Spaghetti:

1. Boil water in a saucepan for paste.
2. When the saucepan of water is boiled add spaghetti & some salt.
3. Cook the spaghetti uncovered for 10 – 12 mins.
4. Drain the spaghetti, transfer it to a bowl.

For sauce:

1. Heat olive oil in a saucepan.Add garlic into the oil, allow it to sizzle, then add tomatoes & their juice.
2. Drain the calms, reserving the liquid. Set calms aside.
3. Add half liquid to the tomatoes with wine, cook over moderate heat for 20 mins by stirring occasionally.
4. Cook over till the mixture is reduced into sauce.
5. Stir calms into thickened tomato sauce & don’t allow the sauce to boil.
6. Season with salt & black pepper.
7. Finally spoon the calm sauce on the top of spaghetti that is trasfered in a bowl.
8. Spaghetti Alla Vongale is ready. Sprinkle with parsley also add grated cheese over it.

Permalink

Non Veg,Non-Veg Noddles,Noodles,Sea food & Fishes

Written By nradmin

Spaghetti Alle Vongole Serves: 4-6 Ingredients: Olive oil – 2 tsp Garlic cloves (crushed) – 1 Tomatoes (chopped) – 400 g Canned clams (vongole) – 290 g Dry white vine – 4 tsp Dried spaghetti – 350 g Black pepper – 1/2 tsp Salt as needed To garnish: Fresh parsley chopped (optional) Method: For Spaghetti: […]

View all posts by

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *




Advertisement




Random Posts

Advertisement




Most Viewed Posts

  • Dry Chicken Gravy (1,783)
    Serves: 5 - 6 Ingredients: Chicken (cleaned & washed) - 1 kg Small onions (chopped) - 1 cup Ginger garlic paste - 2 tsp Red chilli powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Cocanut (Grinded) - 5 tsp Cinnamon - 2 small pieces Fennel seeds - 1 tsp […]
  • Chicken Pepper Gravy (1,176)
    Serves: 5 - 6 Ingredients: Chicken (cleaned & washed) - 1 kg Small onions (chopped) - 1 cup Ginger garlic paste - 2 tsp Pepper powder - 3 tsp Butter - 100 g Red chilli powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Cocanut (Grinded) - 5 tsp Cinnamon […]
  • Dry potato fry (1,078)
    Serves: 5 Ingredients: Small potatoes - 225 g Olive oil - 1 tsp Paprika - 1 tsp Chilli powder - 1 tsp Ground cumin - 1/2 tsp Salt - 1/2 tsp Leaf parsley to garnish Method: 1. Boil potatoes in pan full of water. Drain it well & peel of the skin from the potatoes. […]
  • Thai Prawn Soup (906)
    Serves: 6 Ingredients: Cooked basmati rice - 1 cup Unsalted butter - 2 tsp Prawn (cleaned) - 450 g Garlic cloves (minced) - 2 Onion (diced) - 1 Red bell pepper (diced) - 1 Freshly grated ginger - 1 tsp Curry powder - 2 tsp Unsweetened coconut milk - 2 cups Vegetable stock - 4 […]
  • Prawn with Spiced Coconut Sauce (740)
    Prawn with Spiced Coconut milk Serves: 4-5 Ingredients: Prawn - 1/2 kg Butter - 2 tsp Onion (chopped) - 1 Garlic Cloves (crushed) - 2 Juice of lemon - 1 Tomato Puree - 2 tsp Grounded cinnamon - 1/2 tsp Coriander ( chopped) - 1 tsp Hot chilli pepper (chopped) - 1 Frozen corn - […]