Prawn with Spiced Coconut Sauce

CatImage

Prawn with Spiced Coconut milk

Serves: 4-5


Ingredients:

Prawn – 1/2 kg
Butter – 2 tsp
Onion (chopped) – 1
Garlic Cloves (crushed) – 2
Juice of lemon – 1
Tomato Puree – 2 tsp
Grounded cinnamon – 1/2 tsp
Coriander ( chopped) – 1 tsp
Hot chilli pepper (chopped) – 1
Frozen corn – 1 cup
Coconut milk – 1 cup

Method:

1. Clean prawn & marinate prawn with lemon juice for an hour.
2. Heat butter in a pan & add onion, garlic and cook for 5 to 10 mins.
3. Add prawns & cook for about 10 mins in a pan. Then transfer the prawn & onion in a bowl leaving the buttery liquid in the pan.
4. Now add tomato puree to the pan & stir it for 5 mins.
5. Then add hot chilli, coriander, cinnamon & mix well.
6. Blend the corn, coconut milk & add it to the pan & cook for 15 mins.
7. Add prawn mix, some corn, salt in a pan & then allow it to cook for about 15 mins.
8. Here the tastiest Prawn with Spiced Coconut Sauce is ready serve it hot.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs some of which can be eaten.

The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that fall in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and nowadays the terms are almost interchangeable.

Permalink

Non Veg,Sea food & Fishes

Written By nradmin

Prawn with Spiced Coconut milk Serves: 4-5 Ingredients: Prawn – 1/2 kg Butter – 2 tsp Onion (chopped) – 1 Garlic Cloves (crushed) – 2 Juice of lemon – 1 Tomato Puree – 2 tsp Grounded cinnamon – 1/2 tsp Coriander ( chopped) – 1 tsp Hot chilli pepper (chopped) – 1 Frozen corn – […]

View all posts by

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *




Advertisement




Random Posts

Advertisement




Most Viewed Posts

  • Dry Chicken Gravy (1,842)
    Dry Chicken Gravy Serves: 5 - 6 Ingredients: Chicken (cleaned & washed) - 1 kg Small onions (chopped) - 1 cup Ginger garlic paste - 2 tsp Red chilli powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Coconut (Grinded) - 5 tsp Cinnamon - 2 small pieces Fennel seeds […]
  • Chicken Pepper Gravy (1,217)
    Serves: 5 - 6 Ingredients: Chicken (cleaned & washed) - 1 kg Small onions (chopped) - 1 cup Ginger garlic paste - 2 tsp Pepper powder - 3 tsp Butter - 100 g Red chilli powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Cocanut (Grinded) - 5 tsp Cinnamon […]
  • Dry potato fry (1,122)
    Serves: 5 Ingredients: Small potatoes - 225 g Olive oil - 1 tsp Paprika - 1 tsp Chilli powder - 1 tsp Ground cumin - 1/2 tsp Salt - 1/2 tsp Leaf parsley to garnish Method: 1. Boil potatoes in pan full of water. Drain it well & peel of the skin from the potatoes. […]
  • Chana chat Chana Chat (1,116)
    Chana Chat Serves: 4 - 5 Ingredients : Chana - 150 g Onion (chopped finely)  - 1 Tomato (chopped finely)  - 1 Chili powder - 1/ 4 tsp Garam Masala - 1/4 tsp Chat Masala - 1/4 tsp Coriander leaves - some Oil - 2 tsp Salt - as needed Method: Preparation: 1. Cook chana […]
  • Thai Prawn Soup (951)
    Serves: 6 Ingredients: Cooked basmati rice - 1 cup Unsalted butter - 2 tsp Prawn (cleaned) - 450 g Garlic cloves (minced) - 2 Onion (diced) - 1 Red bell pepper (diced) - 1 Freshly grated ginger - 1 tsp Curry powder - 2 tsp Unsweetened coconut milk - 2 cups Vegetable stock - 4 […]