Hot Butter Cake

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Hot Butter Cake

Serves: 8


Ingredients:

Salted butter – 100 g
Caster sugar – 85 g
Egg – 3
Self raising flour – 175 g
Sultanas – 50 g
Milk – 1 tsp

For topping:
Salted butter – 40 g
Demerara sugar – 2 tsp
Grounded cinnamon – 1/2 tsp

Method:
1. Preheat oven to 190 degree celcius. Grease a 20 cm round sandwich tin with a little of the base with baking paper.
2. Using an electric whisk, cream the rest of the butter & the cater in a bowl, until light and fluffy.
3. Beat in the egg, one at a time the flour. Add the sultanas and milk & mix.
4. To make the spiced topping, put the butter into a mixing bowl with the sugar and cinnamon & mash them together.
5. When the cake is done remove it from the oven & spread the butter over the top.
6. Leave it to stand until butter has soaked in, then remove it from the tin cit it into wedges & serve.

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Cakes,Microwave Dishes

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Written By nradmin

Hot Butter Cake Serves: 8 Ingredients: Salted butter – 100 g Caster sugar – 85 g Egg – 3 Self raising flour – 175 g Sultanas – 50 g Milk – 1 tsp For topping: Salted butter – 40 g Demerara sugar – 2 tsp Grounded cinnamon – 1/2 tsp Method: 1. Preheat oven to […]

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