Chocolate Cake Made in Pressure Cooker

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Chocolate Cake Made in Pressure Cooker

Serves: 4


Ingredients:

Flour – 1 cup
Cocoa powder – 1/4 cup
Baking powder – 1 1/4 tsp
Butter – 1/4 cup
Caster sugar – 3/4 cup
Water – 1/4 cup
Eggs – 2
Vanilla essence – 1/2 tsp
Salt – 1/8 tsp
Round greased baking tin – 6 inch

Method:

1. In a mixing bowl add the flour, cocoa and baking powder.
2. Add in the butter, sugar, salt, water and vanilla essence & beat the ingredients using a whisk.
3. Add the eggs and beat the batter until smooth & transfer into the baking tin.
4. Heat the pressure cooker, cover with the lid but without the pressure for about 3-4 minutes on high heat.
5. Then place the cake tin in the empty cooker, don’t add water in the cooker.
6. Close the lid without the pressure in low flame and let it cook for about 30 mins.
7. Now open the lid after cake is ready. Serve it by cutting it into mall pieces.

Note:

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods

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Written By nradmin

Chocolate Cake Made in Pressure Cooker Serves: 4 Ingredients: Flour – 1 cup Cocoa powder – 1/4 cup Baking powder – 1 1/4 tsp Butter – 1/4 cup Caster sugar – 3/4 cup Water – 1/4 cup Eggs – 2 Vanilla essence – 1/2 tsp Salt – 1/8 tsp Round greased baking tin – 6 […]

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