Tomato juice – 2/3 cups
White tequila – 2 tsp
Worcestershire sauce – 3 dashes
Tabasco sauces – 3 dashes
Lemon juice – 2 tsp
Salt & grounded black pepper as needed
Ice cubes – 8
1. Combine the tomato juice, tequila, Worcestershire sauce , Tabasco sauces and lemon juice in a cocktail shaker.
2. Add Salt & grounded black pepper to taste & four ice cubes. Shake very vigorously.
3. Place the remaining ice cubes in two heavy-based glasses and strain the tequila over them.
4. Now Bloody Maria is ready serve it cool.
July 14, 2017 nradmin