Red Pepper & Orange Velvet Soup

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Serves: 5
Ingredients:

Olive oil – 2 tsp
Red Peppers – 1 kg
Oranges – 3
Orange flower water – 1 tsp
Salt as needed

Method:
1. Rinse, dry, deseed & quarter the peppers length ways. Slice them fairly coarsely & keep it aside.
2. Grate the rind from the orange & keep aside. Squeeze the juice in a measuring jug. We will be needed 175 ml & add it with water.
3. Heat oil in large saucepan, Add pepper to the pan & stir them occasionally by adding little salt to it.
4. Now add the grated rind of the orange to the pan. Cover & increase the flame for 15 mins by shaking the pan occasionally.
5. As the peppers are soft, make them into a smooth puree. Add the orange mixture & blend it.
6. Reheat it & serve it hot. The tastiest Red Pepper & Orange Velvet Soup is ready.

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Soups,Veg-soup

Written By nradmin

Serves: 5 Ingredients: Olive oil – 2 tsp Red Peppers – 1 kg Oranges – 3 Orange flower water – 1 tsp Salt as needed Method: 1. Rinse, dry, deseed & quarter the peppers length ways. Slice them fairly coarsely & keep it aside. 2. Grate the rind from the orange & keep aside. Squeeze […]

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