Pasta With Pork & Sauce

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Ingredients:
Onion (finely chopped) – 1
Garlic cloves (crushed) – 1
Olive oil – 1 tsp
Lean pork sausages (chopped) – 500 g
White wine – 3 tsp
Tomato (chopped) – 400 g
Fresh penne – 500 g
Frozen peas – 500 g
Salt & black pepper as needed

Method:
1. Cook the pasta & peas in a saucepan of boiling water for 5 mins. Drain them.
2. Heat oil in a pan, add onion & garlic and stir occasionally until onion turns golden.
3. Now add sausages to the pan & stir until they turn brown, then add white wine, tomatoes & season to taste for dressing.
4. Add pasta & peas and toss it with the dressing & seasoning it to taste.
5. Now Pasta with Rustic Sauce is ready to serve.

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Pasta & Grains

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Written By nradmin

Ingredients: Onion (finely chopped) – 1 Garlic cloves (crushed) – 1 Olive oil – 1 tsp Lean pork sausages (chopped) – 500 g White wine – 3 tsp Tomato (chopped) – 400 g Fresh penne – 500 g Frozen peas – 500 g Salt & black pepper as needed Method: 1. Cook the pasta & […]

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